This autumn I made the most fabulous blueberry pie.
Somehow, the oven had just the right temperature so that the berries didn’t open and lose their juices while baking but burst open in your mouth when eating.
An absolutely amazing cake experience!!!
Blueberry crumble wins my most sensational cake of the year award…
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2 Comments
I will always think of you when I think of blueberries *grin*
Think of Blueberries under three feet of snow…
But I know that you’re having a severe winter too, Luisa – hope the roads are passable where you are. If not – hope you’re cosy and warm and having a lovely evening by the fire writing…
🙂
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