Yellow Pepper Soup with Aniseed

Ingredients

1 onion

1 clove garlic

3 yellow peppers (without the skin)

1 tablespoon butter

1 tablespoon ground Aniseed

5 dl chicken stock

Salt, freshly ground pepper

2 tablespoons Ajvar (red pepper purée in glass)

1 tablespoon Crème fraîche

Preparation

Chop onion, pepper and garlic and fry in butter until the onions become transparent. Add chicken stock and Aniseed and simmer for 10 Minutes. Purée and add salt and pepper. Serve in a broad soup-bowl. Sprinkle some paprika around the edges of the plate. Add the  Ajvar and Crème fraîche, making a pattern in the centre of the soup bowl by drawing a line through it with a fork. Fresh bread and bon appétit…

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